Monday, November 26, 2007
Halloween
These are halloween cupcakes for a halloween party at Small Wonder Children's House. They are vanilla cupcakes with buttercream icing.
Updates
Hi everyone!
Sorry for the lack of updates around here. We were slightly swamped with an order we had to fill thus less time to blog. But, everything is back to normal now so watch out for updates on our latest creations.
Thanks for visiting!!
Sorry for the lack of updates around here. We were slightly swamped with an order we had to fill thus less time to blog. But, everything is back to normal now so watch out for updates on our latest creations.
Thanks for visiting!!
Thursday, November 15, 2007
Mini Burgers
These mini burgers were ordered by the lovely mommy of the birthday boy to be given out as favors. The mini burgers have chicken patty made fresh by us for this occasion.
They are a lovely substitute to the candy that is normally given out as favors during parties. Healthier and much more wholesome. What a lovely mommy indeed.



They are a lovely substitute to the candy that is normally given out as favors during parties. Healthier and much more wholesome. What a lovely mommy indeed.
Wednesday, November 14, 2007
Cakes in disguise
These transformers cakes were ordered by one lovely mommy for her son's birthday party that was held at his kindergarten Small Wonders Children's House last Monday.
Both cakes are vanilla cakes frosted with buttercream. The cars are wrapped in fondant.

Bumblebee and Optimus Prime 



Optimus Prime



Both cakes are vanilla cakes frosted with buttercream. The cars are wrapped in fondant.
Pineapple tarts
Saturday, November 10, 2007
Site updates
After hearing some comments from visitors of our blog, we've added a couple of new features that will hopefully make your visit time better.
If you notice on the right, we've added an email icon so that you may now directly email us from our blog itself. All you have to do is click the icon and you'll be directed to an email form. We look forward to hearing from you.
We've also added a slideshow of our past creations so that you may browse the images directly without going through all the past posts.
We hope these little changes will enhance your surfing experience.
Have a nice day!
If you notice on the right, we've added an email icon so that you may now directly email us from our blog itself. All you have to do is click the icon and you'll be directed to an email form. We look forward to hearing from you.
We've also added a slideshow of our past creations so that you may browse the images directly without going through all the past posts.
We hope these little changes will enhance your surfing experience.
Have a nice day!
Friday, November 9, 2007
Monday Recipe Note
I apologize for not posting new recipes recently. As you can see we've been quite busy with some parties and not to mention Raya festivities. We are planning to continue the feature and to be more consistent. Thank you for your kind understanding.
Thursday, November 8, 2007
Ladybugs
Warhammer
Kitty-cake
Birthday Minis
Monday, October 29, 2007
Mini Burgers
A princess and a race car
These cakes were for 2 very special birthday boy and girl. The princess cake is a two tiered cake. The princess' skirt is a orange madeira cake while the bottom tier is a chocolate madeira cake. The skirt is covered in fondant while the bottom cake is covered in orange buttercream.




The lightning McQueen cake is a chocolate madeira cake. The car is covered in fondant while the bottom cake is covered in orange buttercream. The gravel is chocolate cake crumbs while the rocks are chocolate rocks.


The lightning McQueen cake is a chocolate madeira cake. The car is covered in fondant while the bottom cake is covered in orange buttercream. The gravel is chocolate cake crumbs while the rocks are chocolate rocks.
Lovely Valentine
Sunday, October 28, 2007
Raya minis
Saturday, October 27, 2007
Halloween
Mini Cakes
Monday, October 1, 2007
Monday Recipe - Red Velvet Cupcake
Red Velvet Cupcakes
Makes 28 regular cupcakes
3 ¾ C all-purpose flour
¼ C cocoa
1 ½ tsp baking soda
1 ½ tsp baking powder
1 ½ C buttermilk
3 tsp vinegar
1 ½ tsp vanilla
8 drops red food coloring
2 ¼ C sugar
¾ C butter
3 eggs
pinch of salt
1. Sift flour, cocoa powder, baking soda, baking powder and salt into medium bowl.
2. Whisk buttermilk, vinegar, vanilla, and food coloring in another bowl.
3. Cream butter and sugar in large bowl until well fluffy, 3 minutes
4. Add eggs 1 at a time, beating until well blended before adding another.
5. Alternate adding flour mixture (divide into 4 portions) and buttermilk mixture (divide into 3 portions) to the creamed butter mixture.
6. Scoop into cupcake papers about half to two-thirds full (depending on whether you want flat or domed cupcakes).
7. Bake for 20 minutes in 175°C (350°F) oven.
Vanilla Bean Cream Cheese Frosting
12 oz (1½ Stick) softened Philly cream cheese
½ stick butter
5 C sifted powdered sugar
seeds of 1/2 vanilla bean
1. Beat butter and cheese at medium speed until creamy.
2. Add 4 cups of the sugar and beat until combined.
3. Add vanilla and beat until combined.
4. Gradually add remaining sugar (more if you have to) until you get to the consistency and sweetness you like.
Makes 28 regular cupcakes
3 ¾ C all-purpose flour
¼ C cocoa
1 ½ tsp baking soda
1 ½ tsp baking powder
1 ½ C buttermilk
3 tsp vinegar
1 ½ tsp vanilla
8 drops red food coloring
2 ¼ C sugar
¾ C butter
3 eggs
pinch of salt
1. Sift flour, cocoa powder, baking soda, baking powder and salt into medium bowl.
2. Whisk buttermilk, vinegar, vanilla, and food coloring in another bowl.
3. Cream butter and sugar in large bowl until well fluffy, 3 minutes
4. Add eggs 1 at a time, beating until well blended before adding another.
5. Alternate adding flour mixture (divide into 4 portions) and buttermilk mixture (divide into 3 portions) to the creamed butter mixture.
6. Scoop into cupcake papers about half to two-thirds full (depending on whether you want flat or domed cupcakes).
7. Bake for 20 minutes in 175°C (350°F) oven.
Vanilla Bean Cream Cheese Frosting
12 oz (1½ Stick) softened Philly cream cheese
½ stick butter
5 C sifted powdered sugar
seeds of 1/2 vanilla bean
1. Beat butter and cheese at medium speed until creamy.
2. Add 4 cups of the sugar and beat until combined.
3. Add vanilla and beat until combined.
4. Gradually add remaining sugar (more if you have to) until you get to the consistency and sweetness you like.
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